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Kraft Shake 'N Bake Ranch & Herb Seasoned Coating Mix

Product Description

2 pouches for 2 meals

Preparation Instructions

Standard Prep! Heat oven to 400 degrees F. Moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake: chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake: on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk (Dried), Sugar, Garlic (Dried), Onions (Dried), Canola Oil, Contains Less than 2% of Milk, Parsley (Dried), Spice, Paprika, Maltodextrin, High Fructose Corn Syrup, Cream, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Yeast, Modified Food Starch, Lactic Acid, Vinegar (Dried), Butter, Whey Protein Concentrate.

Specification
Name Value
Type Breading
Height 7.15
Width 4.80
Depth 1.40
Weight 6.23
Safety Warning
Contains: wheat, milk.
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Quantity
Nutrition Facts
  • Shake 'N Bake Ranch & Herb Seasoned Coating Mix

    Serving Size   0.125 packet(8g)
    Serving Per Container 16

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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