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Kraft Recipe Makers Verde Chicken Enchilada

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Product Description

Serves 6 (Recipe yields 6 servings when prepared as directed.). 2 cooking sauces & recipe. Just add chicken, corn tortillas & cheese. Tomatillo finishing sauce. Creamy ranchero filling sauce. Nutrition per Serving: 500 calories; 25 g total fat; 7 g sat fat; 35 g protein; 34 g total carb; 820 mg sodium. 2 more recipes inside! Verde Nacho Casserole: Just add ground beef, beans, tortilla chips, cheese, olives & jalapenos & Verde Chicken Chili: Just add chicken, green peppers, onions, beans & rice.

Preparation Instructions

Total: 30 min. Makes: 6 servings (Recipe yields 6 servings when prepared as directed.). What You Need: 4 cups shredded cooked chicken (about 1-1/2 lb boneless chicken, cooked); 12 corn tortillas (6 inch); 1 cup Kraft Mexican Style Finely Shredded Four Cheese. What's Included: Creamy Ranchero Filling Sauce; Tomatillo Finishing Sauce. Step 1: Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Combine chicken and Filling Sauce. Step 2: Stack tortillas; wrap in damp paper towel. Microwave on high 30 seconds to 1 minute or until warmed. Pour half the Finishing Sauce into prepared baking dish. Step 3: Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish. Step 4: Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 minutes or until heated through (Minimum internal temperature for chicken 165 degrees F.). Tip: Use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro. Refrigerate unused portion. Shake well.

Ingredients Filling Sauce: Water, Soybean Oil, Vinegar, Sugar, Salt, Egg Yolks, Buttermilk (Dried), Contains Less than 2% of Garlic (Dried), Spice, Tomato (Dried), Modified Food Starch, Onions (Dried), Phosphoric Acid, Xanthan Gum, Artificial Color, Yeast Extract, Citric Acid, Gum Arabic, Corn Syrup, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Sorbic Acid and Calcium Disodium EDTA (to Protect Flavor). Finishing Sauce: Water, Tomatillos, Onions, Green Chili Pepper, Corn Syrup, Vinegar, White Wine, Contains Less than 2% of Spice, Xanthan Gum, Salt, Modified Cornstarch, Garlic, Jalapeno Pepper.

Safety Warning
Filling Sauce: Contains: egg, milk.
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Nutrition Facts
  • Recipe Makers Verde Chicken Enchilada

    Serving Size   0.25 cup(61g)
    Serving Per Container 9 (combined sauces)

    Amount Per Serving
    Calories 100
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol <5mg 2%
    Sodium 410mg 17%
    Total Carbohydrate 6g 2%
    Dietary Fiber <1g 2%
    Sugars 2g
    Protein <1g
    Vitamin A 0% Vitamin C 4%
    Calcium 0% Iron 2%


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