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Recipe serves 6 (Recipe yields 6 servings when prepared as directed). 2 cooking sauces & recipe. Just add chicken, pasta, spinach & cheese. Creamy Three Cheese Baking Sauce. Garlic Tomato Simmer Sauce. Nutrition per serving: 490 calories, 15 g total fat, 4.5 g sat fat, 39 g protein, 48 g total carb, 850 mg sodium. 2 more recipes inside! Florentine-Stuffed Chicken Breasts: Just add chicken, spinach, breadcrumbs & cheese. Shrimp with Creamy Tomato Sauce: Just add fettuccine, zucchini, artichoke hearts, shrimp & basil.
Prep: 20 minutes. Total: 35 minutes. Makes: 6 servings (Recipe yields 6 servings when prepared as directed). What You Need: 3 cups penne pasta, uncooked; 1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces); 1 pkg (6 oz) fresh baby spinach leaves; 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese. What's Included: Garlic Tomato Simmer Sauce; Creamy Three Cheese Baking Sauce. Step 1: Heat oven to 375 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Cook 3 cups pasta in large saucepan as directed on package, omitting salt. Step 2: Meanwhile - Cook and stir chicken in large skillet sprayed with cooking spray until done (minimum internal temperature for chicken 165 degrees F). Stir in simmer sauce; cook and stir 2 to 3 minutes or until heated through. Step 3: Drain pasta; return to pan. Add spinach and baking sauce; mix lightly. Pour into prepared baking dish. Step 4: Top with chicken mixture and mozzarella. Bake 10 to 15 minutes or until heated
Simmer Sauce: Diced Tomatoes, Tomato Paste, Water, Extra Virgin Olive Oil, Contains Less than 2% of Sugar, Salt, Spice, Dried Onions, Dried Garlic, Citric Acid, Natural Flavor. Baking Sauce: Water, Milk, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Dried Corn Syrup, Contains Less than 2% of Sodium Phosphate, Salt, Milkfat, Sodium Alginate, Lactic Acid, Sorbic Acid, Buttermilk, Sodium Citrate, Sodium Hydroxide, Oleoresin Paprika (Color), Annatto (Color), Enzymes, Cheese Culture.
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