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Kraft Recipe Makers Tex-Mex Chicken Fajita

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Product Description

Recipe serves 5 (Recipe yields 5 servings when prepared as directed). 2 cooking sauces & recipe. Just add chicken, rice, vegetables & cheese. Chipotle & Tomato Salsa. Zesty Lime Fajita Simmer Sauce. Nutrition per serving: 460 calories, 18 g total fat, 6 g sat fat, 37 g protein, 36 g total carb, 940 mg sodium. 2 more recipes inside! Tex-Mex Scramble: Just add eggs, onions, green peppers, tortilla chips & cheese. Beefy Burrito: Just add ground beef, corn, black beans, tortillas, avocado, & cheese.

Preparation Instructions

Prep: 10 min. Total: 30 min. Makes 5 servings (Recipe yields 5 servings when prepared as directed). What You Need: 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips; 1 red onion, slivered; 1 green pepper, cut into strips; 1-1/2 cups instant white rice, uncooked; 1 cup water; 1 cup Kraft Mexican Style Finely Shredded Four Cheese. What's Included: Zesty lime fajita simmer sauce; Chipotle & tomato salsa. Step 1: Cook and stir chicken in half the simmer sauce in large skillet until done (Minimum internal temperature for chicken 165 degrees F). Step 2: Add vegetables and remaining simmer sauce; cook and stir 2 to 4 min. or until vegetables are crisp-tender. Step 3: Stir in rice and water; bring to boil. Step 4: Stir in salsa; sprinkle with cheese. Remove from heat; cover. Let stand 5 min. Tip: Also great with beef or shrimp. Refrigerate unused portion. Shake well.

Ingredients Simmer Sauce Ingredients: Vinegar, Soybean Oil, Water, Sugar, Garlic, Spice, Salt, Lime Juice Concentrate, Contains Less than 2% of Cilantro (Dried), Modified Food Starch, Xanthan Gum, Propylene Glycol Alginate, Canola Oil, Paprika, Carrot (Dried), Polysorbate 60, Natural Flavor, Garlic (Dried), Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). Salsa Ingredients: Diced Tomatoes, Onions, Water, Tomato Paste, Green Bell Peppers, Vinegar, Contains Less than 2% of Salt, Sugar, Garlic, Spice, Lemon Juice Concentrate, Onions (Dried), Chipotle Peppers (Dried), Habanero Peppers (Dried), Sodium Benzoate (to Protect Flavor).

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Nutrition Facts
  • Recipe Makers Tex-Mex Chicken Fajita

    Serving Size   0.25 cup combined sa(63g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 540mg 23%
    Total Carbohydrate 8g 3%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein <1g
    Vitamin A 2% Vitamin C 6%
    Calcium 4% Iron 4%


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