Kraft Recipe Makers Hickory BBQ Beef

Recipe serves 7 (Recipe yields 7 servings when prepared as directed). 2 cooking sauces & recipe. Just add roast & sandwich buns. Sweet Hickory BBQ Finishing Sauce. Brown Sugar & Cider Vinegar Simmer Sauce. Nutrition per serving: 500 calories, 13 g total fat, 4.5 g sat fat, 49 g protein, 43 g total carb, 980 mg sodium. 2 more recipes inside! Southwest Chicken & Bell Pepper Wrap: Just add chicken, green peppers & tortillas. Hawaiian Pineapple Pork Stew: Just add pork, butternut squash, pineapple, onion & spinach.

Prep: 5 min. Total: 8 hours 25 min. Makes: 7 servings (Recipe yields 7 servings when prepared as directed). What You Need: 1 boneless beef chuck roast (2-1/2 lb); 7 sandwich buns. What's Included: Brown sugar & cider vinegar simmer sauce; Sweet hickory BBQ finishing sauce. Step 1: Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on low 8 to 10 hours (or on high 6 to 8 hours) (Minimum internal temperature for roast 145 degrees F). Step 2: 30 min. before serving: Transfer meat to cutting board. Let stand 10 min to cool slightly and seal in the juices. Pull meat into shreds with 2 forks. Step 3: Remove liquid with ladle from slow cooker; set aside. Step 4: Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to high; cook, covered, 15 min. Serve in buns. Tip: Top with your favorite coleslaw. Refrigerate unused portion. Shake well.

Ingredients Simmer Sauce: Apple Cider Vinegar, Water, Brown Sugar, Dried Onions, Dried Garlic, Contains Less than 2% of Salt, Mustard Flour, Yeast Extract, Spice, Xanthan Gum, Citric Acid, Caramel Color, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). Finishing Sauce: High Fructose Corn Syrup, Vinegar, Tomato Paste, Brown Sugar, Water, Salt, Refiner's Syrup, Modified Cornstarch, Contains Less than 2% of Soybean Oil, Horseradish (Dried), Onions (Dried), Garlic (Dried), Spices, Caramel Color, Natural Flavor (Contains Soy), Potassium Sorbate (to Protect Flavor).