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Kraft Recipe Makers Chicken Cacciatore

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Product Description

Recipe serves 7 (Recipe yields 7 servings when prepared as directed). 2 cooking sauces & recipe. Just add chicken, pasta & vegetables. Tomato & Italian Herb Cooking Sauce. Lemon Oregano Simmer Sauce. Nutrition per serving: 360 calories, 9 g total fat, 2 g sat fat, 31 g protein, 39 g total carb, 410 mg sodium. 2 more recipes inside! Stuffed Peppers: Just add green peppers, ground turkey, rice, green onions & cheese. Tuscan Stuffed Flank Steak: Just add steak, breadcrumbs egg, cheese, red peppers, parsley & sun-dried tomatoes.

Preparation Instructions

Prep: 10 min. Total: 6 hours 10 min. Makes 7 servings (Recipe yields 7 servings when prepared as directed). What You Need: 2 lb. boneless skinless chicken breast and thighs; 1 green pepper, cut into strips; 1/2 lb. sliced fresh mushrooms; 3 cups rotini pasta, uncooked. What's Included: Lemon oregano simmer sauce; tomato & Italian herb cooking sauce. Step 1: Add simmer sauce to slow cooker; top with chicken and vegetables. Turn chicken to coat with sauce. Step 2: Top with cooking sauce; cover. Cook on low 6 to 8 hours [or on high 4 to 6 hours (Minimum internal temperature for chicken 165 degrees F)]. Step 3: 15 min. before serving: cook 3 cups pasta as directed on package, omitting salt. Step 4: Serve chicken mixture over pasta. Tip: Sprinkle with Kraft Grated Parmesan Cheese. Refrigerate unused portion. Shake well.

Ingredients Simmer Sauce: Vinegar, Water, Sugar, Dried Garlic, Soybean Oil, Lemon Juice Concentrate, Garlic, Contains Less than 2% of Salt, Spice, Dried Oregano, Refiner's Syrup, Xanthan Gum, Natural Flavor, Beta Carotene (Color), Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). Cooking Sauce: Diced Tomatoes, Tomato Paste, Water, Extra Virgin Olive Oil, Contains Less than 2% of Sugar, Salt, Spice, Dried Onions, Dried Garlic, Citric Acid, Natural Flavor.

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Nutrition Facts
  • Recipe Makers Chicken Cacciatore

    Serving Size   0.25 cup combined sa(64g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Total Carbohydrate 9g 3%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein <1g
    Vitamin A 6% Vitamin C 8%
    Calcium 4% Iron 6%


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