Recipe serves 5 (Recipe yields 5 servings when prepared as directed). 2 cooking sauces & recipe. Just add chicken, pasta & cheese. Chunky Bruschetta Finishing Sauce. Basil Garlic Simmer sauce. Nutrition per serving: 510 calories, 15 g total fat, 3 g sat fat, 39 g protein, 51 g total carb, 570 mg sodium. 2 more recipes inside! Bruschetta Style Pork Chops: Just add pork chops, panko breadcrumbs & cheese. Shrimp Puttanesca: Just add pasta, shrimp, olives, red pepper flakes & Italian parsley.
Preparation Instructions
Total: 20 min. Makes 5 servings (Recipe yields 5 servings when prepared as directed). What You Need: 3 cups Farfalle (bow-tie pasta), uncooked; 1 1/2 lb. boneless skinless chicken breasts, cut into thin strips; 2 tbsp. Kraft grated parmesan cheese. What's Included: Basil garlic simmer sauce; chunky Bruschetta finishing sauce. Step 1: Cook 3 cups pasta as directed on package, omitting salt. Step 2: Meanwhile - cook and stir chicken in half the simmer sauce in large skillet until done (Minimum internal temperature for chicken 165 degrees F). Step 3: Drain pasta. Add to skillet with remaining simmer sauce; mix lightly. Step 4: Top with finishing sauce and parmesan; cover. Cook on low heat 2 to 3 min. or until heated through. Tip: Top with fresh basil and croutons. Refrigerate unused portion. Shake well.
Ingredients
Simmer Sauce Ingredients: Water, Soybean Oil, Vinegar, White Wine Vinegar, Grated Cheese Blend (Parmesan, Asiago and Romano Cheese Made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Dried Garlic, Sugar, Garlic, Basil, Contains Less than 2% of Salt, Dried Basil, Spice, Phosphoric Acid, Xanthan Gum, Citric Acid, Natural Flavor, Beta Carotene (Color), Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). Finishing Sauce Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Contains Less than 2% of Spice, Salt, Dried Onions, Dried Garlic, Citric Acid.
Safety Warning
Contains: milk.
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Nutrition Facts
Recipe Makers Chicken Bruschetta Pasta
Serving Size
0.25 cup combined sa(61g)
Serving Per Container 8.0000
Amount Per Serving
Calories
80
Calories from Fat
60
%DV
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
4g
1%
Dietary Fiber
<1g
3%
Sugars
2g
Protein
<1g
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
4%
IS or Contains: Flavor,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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