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Kraft Premium Thick 'n Creamy Macaroni and Cheese Dinner

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Product Description

Nutrition Comparison: Classic Prep: 380 calories; 15 g total fat; 4 g sat fat; 3 g trans fat; 740 mg sodium. Light Prep: 290 calories; 5 g fat; 2.5 g sat fat; 0 g trans fat; 600 mg sodium.

Preparation Instructions

Suggested Prep: You will need: 6 cups water; 4 tbsp spread; 1/2 cup 2% milk. Cooking: 1. Boil 6 cups water. Stir in macaroni. Boil 8 to 10 minutes or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 4 tbsp spread, 1/2 cup milk and cheese sauce mix; mix well. Light Prep: 65% less fat and 20% fewer calories than classic preparation. Prepare as directed, using 2 tbsp. unsalted butter and 1/2 cup fat free milk.

Ingredients Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Contains Less than 2% of Sodium Tripolyphosphate, Cellulose Gel, Cellulose Gum, Citric Acid, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Milk, Yellow 5, Yellow 6, Enzymes, Cheese Culture).

Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Premium Thick 'n Creamy Macaroni and Cheese Dinner

    Serving Size   0.333 box(70g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 580mg 24%
    Total Carbohydrate 50g 17%
    Dietary Fiber 2g 8%
    Sugars 8g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 10%
  • Premium Thick 'n Creamy Macaroni and Cheese Dinner

    Serving Size   1.00 cup(70g)
    Serving Per Container  (1 cup prep w 65% veg oil spread, 2% milk)

    Amount Per Serving
    Calories 380
    Calories from Fat 140
    Total Fat 15g 23%
    Saturated Fat 4g 20%
    Trans Fat 3g
    Cholesterol <10mg 3%
    Sodium 740mg 31%
    Total Carbohydrate 52g 17%
    Dietary Fiber 2g 8%
    Sugars 10g
    Protein 10g
    Vitamin A 15% Vitamin C 0%
    Calcium 15% Iron 10%


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