Kraft Plant Based Mac & Cheese - White Cheddar Style

6 oz

$2.85 each($0.48 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our shell pasta and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.

Highlights

Nutrition Facts
Per 3 oz dry mix
About 2 servings per container
Serving Size
3.00 Ounce
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  25%
- Potassium
  130mg
  2%
- Calcium
  60mg
  4%
- Iron
  2.9mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared (prepared using margarine with
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  790mg
  34%
- Potassium
  150mg
  4%
- Calcium
  110mg
  8%
- Iron
  3.1mg
  15%
- Vitamin D
  0.3mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SAUCE MIX (COCONUT OIL POWDER, GUM ARABIC, MODIFIED FOOD STARCH, YEAST EXTRACT, SUGAR, FAVA BEAN PROTEIN ISOLATE, SALT, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVOR, DRIED PINEAPPLE, CITRIC ACID, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES, ONION POWDER).
Allergens and safety warnings
CONTAINS: WHEAT.
CLASSIC PREP: 6 CUPS WATER. 4 TBSP. PLANT-BASED BUTTER. 1/4 CUP UNSWEETENED ORIGINAL PLANT-BASED MILK. COOKING INSTRUCTIONS: 1. BOIL WATER IN MEDIUM SAUCEPAN. 2. STIR IN SHELL PASTA; COOK 8-10 MIN. OR UNTIL TENDER, STIRRING OCCASIONALLY. 3. DRAIN. DO NOT RINSE. RETURN TO PAN. 4. ADD PLANT-BASED BUTTER, PLANT-BASED MILK, AND SAUCE MIX: MIX WELL.