You look awfully cool holding this box. Organic is so in. In fact, people from New York all the way to Paris can't stop talking about it. Which puts you, standing there holding your USDA-certified organic macaroni & cheese, on the gooey, cheesy cutting edge. Congratulations. You knew you loved Kraft Macaroni & Cheese organic way before everyone else did.
Preparation Instructions
Suggested Prep: Use Organic: Prepare as directed, using organic butter and organic milk. 6 cups water, 1-1/2 tbsp unsalted butter, 3 tbsp 1% low-fat milk. Cooking: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
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Nutrition Facts
Organic Cheddar Macaroni & Cheese Dinner
Serving Size
2.50 oz(70g)
Serving Per Container about 2.5
Amount Per Serving
Calories
260
Calories from Fat
20
%DV
Total Fat
2.5g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
<5mg
1%
Sodium
500mg
21%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
5g
Protein
10g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
4%
IS or Contains: Flavor,Wheat,Milk,Organic
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Organic Cheddar Macaroni & Cheese Dinner
Serving Size
1.00 cup(70g)
Serving Per Container (as prepared)
Amount Per Serving
Calories
330
Calories from Fat
90
%DV
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
520mg
22%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
6g
Protein
11g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
IS or Contains: Flavor,Wheat,Milk,Organic
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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