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Kraft Organic Cheddar Macaroni and Cheese Dinner

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Product Description

Smmmile, it's organic & cheesy. USDA organic. You look awfully cool holding this box. Organic is so in. In fact, people from New York all the way to Paris can't stop talking about it. Which puts you, standing there holding your USDA-certified organic macaroni & cheese, on the gooey, cheesy cutting edge. Congratulations. You knew you loved Kraft Macaroni & Cheese organic way before everyone else did. You trendsetter, you. Certified organic by Quality Certification Services (QCS). Carton made from 100% recycled paperboard. Contains 35% post-consumer content.

Preparation Instructions

Suggested Prep: Use Organic: Prepare as directed, using organic butter and organic milk. 6 cups water, 1-1/2 tbsp unsalted butter, 3 tbsp 1% low-fat milk. Cooking: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.

Ingredients Organic Macaroni Product (Organic Semolina [from Organic Wheat]), Organic Cheddar Cheese Sauce Mix (Organic Whey, Organic Skim Milk, Organic Cheddar Cheese [Cultured Pasteurized Organic Milk, Salt, Enzymes (Non-Animal)], Salt, Organic Cornstarch, Yeast Extract, Organic Annatto [Color]).

Specification
Name Value
Height 1.30
Width 3.50
Depth 7.20
Weight 0.4000
Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Cheddar Macaroni and Cheese Dinner

    Serving Size   2.50 oz(70g)
    Serving Per Container 2.5

    Amount Per Serving
    Calories 260
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 500mg 21%
    Total Carbohydrate 49g 16%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 10g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 4%
  • Organic Cheddar Macaroni and Cheese Dinner

    Serving Size   1.00 cup(70g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 330
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 520mg 22%
    Total Carbohydrate 50g 17%
    Dietary Fiber 2g 8%
    Sugars 6g
    Protein 11g 12%
    Vitamin A 6% Vitamin C 0%
    Calcium 15% Iron 4%

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