Enhance your pastas, pizzas, seafood, salads and more with the tangy taste of Kraft Natural Cheese. With a convenient shaker top, easily add as an ingredient to your favorite recipes or sprinkle on top before enjoying for an extra kick of flavor.
Best when used by date shown on bottom. Keep refrigerated.
Ingredients Parmesan, Romano Made from Cow's Milk, and Asiago Cheeses (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor.
Serving Size
0.25 cup(28g)
Serving Per Container about 7
| Calories | 110 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 9g |
| Vitamin A 6% | Vitamin C 0% |
| Calcium 25% | Iron 0% |
| IS or Contains: Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
0.25 cup(28g)
Serving Per Container about 7
| Calories | 110 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 9g |
| Vitamin A 6% | Vitamin C 0% |
| Calcium 25% | Iron 0% |
| IS or Contains: Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Enhance your pastas, pizzas, seafood, salads and more with the tangy taste of Kraft Natural Cheese. With a convenient shaker top, easily add as an ingredient to your favorite recipes or sprinkle on top before enjoying for an extra kick of flavor.
Best when used by date shown on bottom. Keep refrigerated.
Ingredients Parmesan, Romano Made from Cow's Milk, and Asiago Cheeses (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor.
