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Per 1/3 Box (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 570 mg sodium (24% DV); 7 g sugars. See nutrition facts panel for as prepared. Smmmile, it's the cheesiest. Nutrition Comparison: Per Serving: Light Prep: 290 calories; 6 g total fat; 3 g sat fat; 0 g trans fat; 580 mg sodium. Classic Prep: 400 calories; 18 g total fat; 4.5 g sat fat; 3 g trans fat; 720 mg sodium.
Classic Prep: 6 cups water; 4 tbsp margarine; 1/4 cup 2% milk. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add margarine, milk and cheese sauce mix; mix well. Light Prep: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).
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