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Kraft Macaroni & Cheese Winter Shapes.
Suggested Prep: 70% less fat and 30% fewer calories than classic prep. 6 cups water; 1/2 tbsp unsalted butter; 3 tbsp fat-free milk. Cooking: 1. Boil water. Stir in macaroni; cook 12 to 14 min or until tender, stirring occasionally. 2. Drain. Do not rinse
INGREDIENTS: PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, MILK, WITH PAPRIKA, ANNATTO, AND TURMERIC ADDED FOR COLOR, ENZYMES, CHEESE CULTURE, SODIUM CASEINATE).
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