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Rich & creamy Kraft cheese sauce and macaroni with real vegetables topped with delicious, crunchy tortilla chips. With four cheese sauce. Microwave. One serving. Taste of rich & creamy Kraft cheese sauce. Makes about 1-1/4 cups. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Remove lid and 3 pouches from bowl. Add entire vegetable and seasoning pouch to bowl. (This is necessary for proper cooking). Add water to fill-line; stir. (Do not over fill). Microwave, uncovered, on high 4-1/2 min. or until pasta is tender. Do not drain. Stir in cheese sauce. Sprinkle with tortilla chip topping. For low wattage microwaves, cook an additional 30 sec. for best results. Do not leave microwave unattended. Do not reuse bowl. Caution: Bowl and contents will be very hot!
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate, [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B12], Folic Acid); Cheese Sauce (Whey [from Milk], Water, Colby Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)] Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk, Cheddar Cheese, [Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphates, Cream, Salt, Contains 2% or Less of Milk Protein Concentrate, Whey, Protein Concentrate, Sodium Alginate, Annatto Extract, [Color], Sorbic Acid as a Preservative, Lactic Acid, Natural Flavor, Milkfat, Oleoresin Paprika [Color], Cheese Culture), Vegetable Mix (Dried) (Onions, Modified Food Starch, Green Bell Peppers, Red Bell Peppers, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Contains 2% or Less of Salt, Medium-Chain Triglycerides, Apocarotenal [Color]; Tortilla Strips (Corn, Canola Oil, Seasoning [Salt, Maltodextrin, Sugar, Tomatoes (Dried), Dextrose, Spice, Onions (Dried), Green Bell Pepper (Dried), Citric Acid, Autolyzed Yeast Extract, Malic Acid, Natural Flavor, Paprika Extract, Disodium Inosinate, Lemon Juice Concentrate, Natural Flavor, Silicon Dioxide as an Anticaking Agent]).
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