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Koyo Reduced Sodium Garlic Pepper Ramen

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Product Description

Made with organic noodles. Ready in 4 minutes. 45% less sodium than regular tofu miso ramen (Sodium content reduced from 880 mg to 470 mg per serving). Vegan. NowKoyo Ramen has reduced sodium. Same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added it to savory broth, which contains only pure, all-natural ingredients with no preservatives. Silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds. A portion of the export profits from this product goes to support organic agriculture in the local community. Product of China.

Preparation Instructions

Cooking: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.

Ingredients Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Black Pepper, Black Sesame Seed, Green Onion, Kombu Powder.

Specification
Name Value
Depth 1.45
Height 6.65
Weight 2.3100
Width 4.55
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Reduced Sodium Garlic Pepper Ramen

    Serving Size   1.00 package(60g)
    Serving Per Container 1

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 470mg 20%
    Potassium 85mg 2%
    Total Carbohydrate 43g 14%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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