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4 - 1/2-cup servings. Artificial flavor. 80 calories per 1/4 pkg.
You Will Need: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator.
Ingredients Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Red 40.
Name | Value |
---|---|
Height | 2.86 |
Width | 3.39 |
Depth | 1.16 |
Weight | 3.52 |
Serving Size
0.25 package(22g)
Serving Per Container 4
Calories | 80 |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Sodium | 80mg | 3% |
Total Carbohydrate | 19g | 6% |
Sugars | 19g | |
Protein | 2g |
IS or Contains: Kosher |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |