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A masterful blend of long-grain brown rice that's ideal hot or as a cool rice salad from America's oldest rice mill. Cooks in just 20 minutes! Wheat & gluten free. No MSG! Konriko - Making your life easier with healthy, gourmet side dishes & seasonings! One of the things often noted about our Cajun cooking is the unexpected, but successful ways that various tastes work together to create unique flavor rewards. Like the combination of brown rice and the flavor of artichokes. C'est Bon! Try it steaming hot to accompany a main dish, or for a completely different change of pace, serve it as a cool, refreshing salad on a hot day (we get a lot of those around New Iberia and cold artichoke rice salad really hits the spot!). It's perfect as a side dish to grilled fish, baked chicken, pork chops or your best Sunday dinner pot roast. Bon Appetit! My Pledge To You: We've been milling rice long enough at Konriko to become the oldest rice mill in America on the National Registry of Historic Places. We take a good deal of pride in that, because we take our part of the proud food heritage here in Evangeline country very seriously. We are committed to producing the finest products that nature, time, skill, and care can create. I really hope you enjoy this brown rice product and that you'll try some of the other good things we make. I'd sure like to hear your comments or suggestions! - Mike Davis, President, Conrad Rice Mill.
Cooking: In a 2-quart saucepan bring 2 cups water to a boil; add 3 tablespoons butter or margarine. Stir in contents of box. Cover saucepan, reduce heat and simmer for 20-25 minutes or until rice is tender and all water is absorbed. Makes about 3 cups of rice. For an added touch, stir in dried or chopped bits of marinated artichoke to the cooked rice. Or place in the refrigerator to cool and serve garnished with sliced hardboiled eggs, diced mushrooms, or chopped ripe olives.
Long-Grain Brown Rice, Garlic, Salt, Red Pepper, Black Pepper, Turmeric, Onion, Artichoke Powder, and Natural Herbs & Spices.
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