Wheat & gluten free. No MSG! Cooks in just 20 minutes! An authentic south-of-France blend of long grain brown rice, basil, fennel, parsley, thyme, shallots, carrots and other proprietary herbs and spices. Certified gluten free. Non GMO project verified. My pledge to you: we've been milling rice long enough at Konriko to become the oldest rice mill in America on the national registry of historic places. We take a good deal of pride in that, because we take our part of the proud food heritage here in Evangeline country very seriously. We are committed to producing the finest products that nature, time, skill and care can create. I really hope you enjoy this product and that you'll try the other good things we make. And I'd sure like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis president, Conrad Rice Mill. A delicious stroll through southern France! The moment I laid eyes on the beautiful Cours Mirabeau in Aix-en-Provence, I fell in love with the south of France. As we strolled along its sidewalks we were enveloped in irresistible aromas emanating from the restaurants and bistros. We chose a small, quaint restaurant that was one flight up so we could enjoy the parade of tourists and locals. When our main course was served and I took my first bite of the rice side dish, I was speechless, for it was possibly the best I had ever tasted! It was aromatic, light and full of the flavors typical of southern France. The chef graciously shared his recipe with us and you'll find it faithfully recreated in this brown rice blend bearing the name of the city of its creation, Aix-en-Provence. We like this dish served with grilled filet mignon or with roasted chicken. Let your imagination go wild - you will not be disappointed. Bon appetit!

Cooking: Heat 2 tablespoons olive oil in saucepan over Medium heat. Stir in rice mix until well coated. Add 2-1/4 cups water and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender and water is absorbed.

Ingredients Long-Grain Brown Rice, Shallots, Celery Flakes, Carrots, Salt, Basil, Fennel, Parsley, Thyme, Herbs & Spices.