Kohinoor Rice and Curry Mughlai Kofta With Peas Pulao

Fritters made of Indian cottage cheese in a thick gravy along with peas pulao (pre-cooked basmati rice sprinkled with fresh garden peas). Kosher inspection service India. 100% natural. 100% vegetarian. No preservatives. Microwaveable tray. Ready to serve in 2 minutes. Peas Pulao: 150 g. Mughlai Kofta Curry: 200 g. From the lofty mountains of Kashmir to the sun baked Malabar coast, from the bustling streets of Kolkata to the majestic fortresses of Rajasthan, the combination of Rice & Curry has always been the most favored meal option for Indians. A simple yet authentic preparation of Indian basmati rice compliments a range of curries made of lentils and other vegetables cooked with aromatic herbs & spices. Offering a wholesome meal full of nutrition. Kohinoor Rice & Curry derives inspiration from this unique Indian culinary tradition and brings authentic meal options with added convenience for today's customers. Fritters made of Indian cottage cheese in a thick gravy along with peas pulao (pre-cooked basmati rice sprinkled with fresh garden peas). Product of India.

Mix curry with rice to enjoy an authentic Indian meal. Serve piping hot. Heating: Microwave: Peel open the lid film till across the compartment and put the tray inside the microwave. Heat on full power for 2 minutes. Remove the tray from the microwave and peel open the lid completely. Fluff the rice and stir the curry to serve it piping hot. No refrigeration required until the tray is opened. Do not consume if the tray is leaking or bloated.

Ingredients Mughlai Kofta Curry: Water, Onion, Indian Cottage Cheese (Paneer), Refined Sunflower Oil, Tomato, Butter, Capsicum, Cream, Curd, Cashew Nuts Paste, Melon Seeds, Corn Flour, White Flour, Concentrated Milk Paste, Garlic, Ginger, Green Chilli, Salt, Red Chilli Powder, Turmeric Powder, Cumin, Coriander Powder, Fenugreek Leaves, White Pepper Powder, Cinnamon, Green Cardamom, Cloves, Black Pepper, Large Cardamom, Rose Petals, Bay leaf, Mace, Nutmeg, Cassia, Mustard Seeds and Asafoetida. Peas Pulao: Water, Basmati Rice, Green Peas, Refined Sunflower Oil and Salt.