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Red kidney beans cooked in rich tomato sauce along with steamed basmati rice. Microwaveable, heat & eat, 2 minutes. 100% Natural. Vegetarian. From the lofty mountains of Kashmir to the sun-baked Malabar coast, from the bustling streets of Kolkata to the majestic fortresses of Rajasthan, the combination of Rice & Curry has always been the most favored meal option for Indians. A simple yet authentic preparation of Indian basmati rice compliments a range of curries made of lentils and other vegetables cooked with aromatic herbs & spices. Offering a wholesome meal full of nutrition. Kohinoor Rice & Curry derives inspiration from this unique Indian culinary tradition and brings authentic meal options with added convenience for today's customers. Product of India.
Mix curry with rice to enjoy an authentic Indian meal. Serve piping hot. Heating: Microwave: Peel open the lid film till across the compartment and put the tray inside the microwave. Heat on full power for 2 minutes. Remove the tray from the microwave and peel open the lid completely. Fluff the rice and stir the curry to serve it piping hot. No refrigeration required until the tray is opened. Do not consume if the tray is leaking or bloated.
Kashmiri Rajma: Red Kidney Beans, Tomato, Water, Onion, Refined Sunflower Oil, Butter, Ginger, Garlic, Salt, Green Chillies & Spices (Red Chilli, Turmeric Powder, Coriander, Kasuri Methi Powder, Cardamom, Cinnamon, Cumin and Bay Leaf. Steamed Basmati Rice: Water, Basmati Rice, Refined Sunflower Oil and Salt.
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