Kitchens of India Yellow Dal Tadka Split Lentil Curry

100% natural. Yellow Dal Tadka. Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. Vegetarian. No preservatives. Just heat & eat. A master chef recipe. Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Master Chefs: ITC Hotels. ITC Limited. Made in India - for exports.

Just Heat & Eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestion: with naan bread, chapati or steamed basmati rice.

Ingredients Water, Split Yellow Lentils, Tomatoes, Onions, Split Red Lentils, Sunflower Oil, Coriander Leaves, Garlic, Salt, Spices and Ginger.