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Kitchens of India Yellow Dal Tadka Split Lentil Curry

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Product Description

100% natural. Yellow Dal Tadka. Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. Vegetarian. No preservatives. Just heat & eat. A master chef recipe. Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Master Chefs: ITC Hotels. ITC Limited. Made in India - for exports.

Preparation Instructions

Just Heat & Eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestion: with naan bread, chapati or steamed basmati rice.

Ingredients Water, Split Yellow Lentils, Tomatoes, Onions, Split Red Lentils, Sunflower Oil, Coriander Leaves, Garlic, Salt, Spices and Ginger.

Safety Warning
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilised in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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