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Kitchens of India Pindi Chana Chick Peas Curry

Product Description

Chick peas simmered in an aromatic tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: With bread or steamed rice. Made in India.

Preparation Instructions

Serving Suggestion: With bread or steamed rice. Just Heat & Eat: Method 1: Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary. Method 2: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Store in a cool dry place.

Ingredients Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seed Powder, Tea Leaves Extract and Green Chillies.

Specification
Name Value
Cuisine Indian
Main Ingredient Beans
Main Ingredient Chicken
Quantity 1
Size (oz.) 10
Height 7.40
Width 1.10
Depth 5.30
Weight 0.715
Safety Warning
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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Quantity
Nutrition Facts
  • Pindi Chana Chick Peas Curry

    Serving Size   0.50 cup(125g)
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 200
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 570mg 24%
    Total Carbohydrate 21g 7%
    Dietary Fiber 6g 24%
    Sugars 4g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 10%

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