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Kitchens of India Pav Bhaji Mashed Vegetable Curry

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Product Description

Mashed fresh vegetables simmered in butter, and lightly spiced. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Pav Bhaji is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Mashed fresh vegetables simmered in butter, and lightly spiced creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: With bread. Made in India.

Preparation Instructions

Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.

Ingredients Potatoes, Tomatoes, Butter, Capsicum, Green Peas, Onions, Garlic, Salt, Spices and Ginger.

Specification
Name Value
Cuisine Indian
Main Ingredient Vegetables
Quantity 1
Size (oz.) 10
Height 7.70
Width 1.35
Depth 5.35
Weight 0.725
Safety Warning
Contains: milk. Allergy Information: Manufactured in a facility that processes peanuts and tree nuts.
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Nutrition Facts
  • Pav Bhaji Mashed Vegetable Curry

    Serving Size   0.50 cup(125g)
    Serving Per Container 2.5000

    Amount Per Serving
    Calories 210
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 920mg 38%
    Total Carbohydrate 16g 6%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 2g
    Vitamin A 6% Vitamin C 10%
    Calcium 2% Iron 15%

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