A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. 100% Natural. No preservatives. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Serving Suggestion: serve hot with Indian bread or steamed rice. Authentic Indian Cuisine - Made in India.
Preparation Instructions
Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot. Microwave Recipe: In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes Serve Hot. Once opened use immediately. Do not use inner pouch if leaking or bloated.
Allergy Information: Manufactured in a facility that processes milk, peanuts and other tree nuts.
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Nutrition Facts
Paste For Butter Chicken Curry
Serving Size
0.25 package
Serving Per Container 4.0000
Amount Per Serving
Calories
60
Calories from Fat
25
%DV
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
480mg
20%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
IS or Contains: Kosher,Tree Nut,Peanut,Milk,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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