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Kitchens of India Palak Paneer Spinach with Cottage Cheese and Sauce

Product Description

Soft cubes of cottage cheese simmered in fresh spinach puree. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Vegetarian. 100% natural. No preservatives. Just heat & eat. Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in fresh spinach puree, creating a richly sumptuous dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: With bread or steamed rice. Made in India.

Preparation Instructions

Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.

Ingredients Spinach, Water, Cottage Cheese, Sunflower Oil, Onions, Yogurt (Milk, Cultures), Tomato Puree, Coriander Leaves, Garlic, Butter, Ginger, Spices, Salt, Green Chilies, Lemon Juice and Cashews.

Specification
Name Value
Cuisine Indian
Main Ingredient Vegetables
Quantity 1
Size (oz.) 10
Height 7.70
Width 1.35
Depth 5.35
Weight 0.735
Safety Warning
Allergy Information: Manufactured in a facility that processes peanuts and other tree nuts.
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Quantity
Nutrition Facts
  • Palak Paneer Spinach with Cottage Cheese and Sauce

    Serving Size   0.50 cup(125g)
    Serving Per Container 2.5000

    Amount Per Serving
    Calories 170
    Calories from Fat 110
    %DV
    Total Fat 12g 19%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 800mg 33%
    Total Carbohydrate 9g 3%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 6g
    Vitamin A 6% Vitamin C 10%
    Calcium 15% Iron 20%

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