Item added to "My List"
You are now leaving In-Store. Your In-Store order will be waiting for you when you're ready to check out.
You are now leaving Ship-to-Home. Your Ship-to-Home order will be waiting for you when you're ready to check out.
You are now leaving Curbside & Delivery. Your Curbside or Delivery order will be waiting for you when you’re ready to check out.
A wholesome meal of wheat flatbread (naan) and Basmati rice served with green peas & cottage cheese curry (mutter paneer) and chick peas curry (pindi chana). Specially created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. Vegetarian. 100% natural. No preservatives. No. 1 in India (Ranked No.1 in the premium ready to eat category, based on sales data compiled by AC Nielsen, September 2007). Complete Indian dinner - naan, rice & 2-curries. Regular & microwave oven. An authentic Indian meal specially created by the Master Chefs of ITC Hotels. Soft and fluffy Indian flatbread (naan) and the best quality, fine, long grained Basmati Rice served with two exquisite curries: Mutter Paneer - soft cubes of cottage cheese and green peas cooked in a flavorful curry & Pindi Chana - a popular north Indian dish of chick peas simmered in aromatic tomato curry. Just heat and serve to delight the senses. Authentic Indian cuisine - Made in India.
Keep frozen. Just Heat & Eat: Do not thaw. Microwave Oven & Skillet Method (For Best Results): Tray: Remove tray from box. Make two to three slits of 1 inch on the over wrap to vent. Place tray in microwave and heat on High for 3 minutes. Take the tray out of the microwave; remove the over wrap carefully and stir the contents gently. Reheat on High for 2 minutes. Carefully remove the tray from microwave. Let stand for 1 minute and serve. Naan: Remove frozen naan from the box. Transfer the naan directly to the skillet on Medium heat. Heat naan for approximately 3 minutes turning over midway; apply gentle pressure on naan with a spatula for good uniform heating. Conventional Oven Method: Tray: Preheat the oven to 375 degrees F. Remove tray from box. Remove the over wrap and cover the tray with aluminum foil. Place the tray on cookie sheet. Heat for 20-25 minutes. Take out the tray. Gently stir and serve. Naan: Remove frozen naan from the pack. Transfer the naan directly to the skillet on
Naan: Refined Wheat Flour, Water, Yogurt (Milk, Cultures), Sunflower Oil, Butter, Wheat Gluten, Salt, Sugar, Yeast and Whey Powder. Basmati Rice: Water, Basmati Rice and Clarified Butter. Mutter Paneer: Water, Onions, Green Peas, Cottage Cheese, Tomatoes, Tomato Paste, Sunflower Oil, Garlic, Ginger, Spices, Salt and Coriander Leaves. Pindi Chana: Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Salt, Ginger, Garlic, Pomegranate Seeds Powder, Green Chillies and Tea Leaves Extract.
Sign up to receive exclusive email-only savings and information.
Now you can browse your store, find coupons, and fill your cart with a click for curbside pickup or home delivery. Log in or register to get started!
Introducing a better, faster way to shop online with H-E-B. Sign up or log in with your existing H-E-B account to start shopping and saving.