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Kitchens of India Delhi Dum Aloo Onion and Yogurt Mild Cooking Sauce

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Product Description

Cooking sauce. Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a delightful mild combination of yogurt and onions, spiced with aromatic green cardamoms and fennel seeds. Just add baby potatoes to recreate the authentic taste of Dum Aloo - a favorite from the Indian capital, Delhi. A quality product from ITC Ltd. Made in India for export.

Preparation Instructions

Stove Top Recipe (For Best Results): For Dum Aloo - Peel 1 lb (12-15 pieces) of baby potatoes and pierce them with a fork. Heat 3 tbsp oil in a skillet and fry the potatoes until golden brown. Drain excess oil. Add 1 jar (12.2 oz) of Kitchens of India Delhi Dum Aloo Sauce, bring to boil and then simmer covered with occasional stirring until the potatoes are tender, about 15-20 minutes. add water during cooking if required. Serving Suggestion: Serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.

Ingredients Onions, Water, Yogurt (Milk, Cultures), Tomato Paste, Cashews, Spices, Ginger, Salt, Lime Juice, Yellow Corn Flour and Sunflower Oil.

Name Value
Depth 2.6500
Height 6.0500
Weight 21.0400
Width 2.6000
Safety Warning
Contains milk and cashews. Allergy Information: Manufactured in a facility that processes peanuts, tree nuts and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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