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Cooking sauce. Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a delightful mild combination of yogurt and onions, spiced with aromatic green cardamoms and fennel seeds. Just add baby potatoes to recreate the authentic taste of Dum Aloo - a favorite from the Indian capital, Delhi. A quality product from ITC Ltd. Made in India for export.
Stove Top Recipe (For Best Results): For Dum Aloo - Peel 1 lb (12-15 pieces) of baby potatoes and pierce them with a fork. Heat 3 tbsp oil in a skillet and fry the potatoes until golden brown. Drain excess oil. Add 1 jar (12.2 oz) of Kitchens of India Delhi Dum Aloo Sauce, bring to boil and then simmer covered with occasional stirring until the potatoes are tender, about 15-20 minutes. add water during cooking if required. Serving Suggestion: Serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
Onions, Water, Yogurt (Milk, Cultures), Tomato Paste, Cashews, Spices, Ginger, Salt, Lime Juice, Yellow Corn Flour and Sunflower Oil.
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