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Kitchens of India

Kitchens of India Dal Bukhara Black Gram Lentils Curry

10 oz
$3.83 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavours of Authentic Indian Cuisine. This gourmet delight is now available in ready-to-eat packs. Serving Suggestion: With bread or Indian rice. Made in India.

Highlights

  • Nutrition Facts

    Per serving

    About 2.5 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 610mg
      • 27%
    • Potassium
      • 390mg
      • 8%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.6mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1400mg
      • 61%
    • Potassium
      • 890mg
      • 20%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 3.7mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Whole Black Gram Lentils, Tomato Paste, Cream, Butter, Garlic, Salt, Ginger and Red Chili Powder.

    Allergens and safety warnings

    Contains milk. May contain tree nuts. Specially sterilized in multi layered pouches to help assure safety does not require refrigeration.

  • Once opened consume immediately. Don’t use the inner pack if leaking or bloated. Just Heat & Eat: Method 1: Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary. Method 2: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestion: With Indian bread or steamed rice. Store in a cool dry place.