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The Santoku is the "Essential Knife" – Perfect for chopping, slicing, and dicing. This Asian-style knife is a unique blend of a chef's knife and a cleaver and is precision made to be well balanced and well formed for greater control. The word Santoku means 3 advantages, providing functions of a chef knife, slicer and utility knife all in one blade. Kullens on the blade limit food from sticking and tearing while cutting. This stamped triple riveted handle with durable blades is made of high carbon stainless steel and is perfectly balanced and weighted for ease of use.
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