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Impressive in size and appearance, the Portabella is a larger, hardier relative of the White and can range up to 6 inches in diameter. A longer growing cycle than Whites and Criminis results in a deep, meat-like texture and flavor. Portabella's are recognizable by their large caps and when cooked, their texture is hearty yet buttery. Many say a grilled portabella mushroom tastes a lot like a steak! Hand selected. No preservatives.
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