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Slowly simmered from beef, vegetables & herbs. Economical half gallon. All natural. Close to homemade. Less sodium. Rich. No MSG. No glutens. Perfect for making a quick pot of soup, a crock of your favorite chili, or as a great base for your favorite stew recipe. Kitchen Basics - an American original. For centuries in every culture, chefs invest hours making stock on a daily basis as a central ingredient for cooking. But at home, who has the time? Kitchen Basics introduced ready to use stocks in 1996. This all natural beef stock is slowly simmered with meat, vegetables and herbs for a full bodied flavor. Compare this real cooking stock to broth - this stock has only 480 mg sodium vs. the 890 mg found in most leading broths. Whether new to the kitchen or a seasoned culinary expert, Kitchen Basics Cooking Stocks are the perfect pantry staple to keep on hand to start a wide variety of dishes. Usage Ideas: Pour over beef before roasting to add flavor and moisture. Use to extend gravy. Add it when cooking leftovers such as soup, rice, pasta or potatoes. Allergen Watch: We strive to reduce the risk of allergen reactions by specifying that our ingredients must not contain milk, eggs, peanuts, glutens (allergen tested), soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Diet Exchange: 8 oz = free food. Less Sodium: 480 mg compared with 890 mg in the leading broth. More Protein: This product contains 4 g protein per cup vs the leading broth at 1 g. Product of USA.
Refrigerate unused portion. Good for 7 days. Store in pantry. Open and pour. Use in any recipe calling for stock, broth, bouillon or water. Heat until hot. Freeze separately.
Beef Stock, Beef Flavor (Principally from Beef Extract), Vegetable Stocks (Carrot, Leek, Tomato, Onion, Garlic), Sea Salt, Honey, Bay, Thyme, Pepper.
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