Kiolbassa Organic Beef Hickory Smoked Sausage

4 ct, 11.4 oz

$9.35 each($0.82 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making our certified organic sausage begins with organic beef that is antibiotic free and no added hormones, and it’s 100% grass-fed & finished.
We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices, and a natural pork casing. That’s it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa.
In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with 100% grass-fed & grass-finished beed
• Beef raised with no antibiotics and no added hormones
• Real hickory smoke for real flavor, no liquid smoke used here!
• Never any hidden fillers or artificial nonsense
• Fully Cooked
• Natural pork casing
• Certified Organic
• 12 grams of protein per serving

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  700mg
  30%
- Potassium
  240mg
  6%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Grass-Fed Beef,, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in a Natural Pork Casing.
Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning.

Microwave not recommended. Cooking times and temperatures will vary.