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The Mesquite tree. It’s a fundamental part of the rugged Texas landscape. And, a prized wood for flavoring meat with incredible southwestern flavor. Our Kiolbassa beef sausage is the perfect candidate to smoke with Mesquite, and we do so for over 3 hours. The result is tender, juicy beef sausage with a sweet, smoky flavor that says “Texas” with every bite. • Slow-crafted in small batches • Gluten free • No MSG or fillers
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