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Kinnikinnick Gluten Free Tapioca Rice English Muffins

Product Description

5 essential nutrients; 4 g fiber; 0 cholesterol; 210 calories = 1 serving (94 g). Gluten free has never tasted so good. Gluten free. Lab tested. RS certified SPPM. Dairy free. Casein free. Lactose free. Nut free. Peanut free. Tree nut free. Enjoy a variety of Kinnikinnick products today. Our extensive product line includes a variety of breads, buns, bagels, donuts, pizza crusts, waffles, muffins, pie crusts, cookies and easy to use mixes. Source of 5 essential nutrients. 4 g of fiber per serving. Zero cholesterol. No trans fat. No artificial colors or flavors. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame.

Preparation Instructions

Keep frozen.

Ingredients Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Sunflower and/or Canola Oil, Poly Dextrose, Yeast, Dextrose, Modified Cellulose, Salt, Pea Protein, Vitamin and Mineral Blend (Thiamine, Riboflavin, Niacin, Folic Acid, Iron).

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Nutrition Facts
  • Gluten Free Tapioca Rice English Muffins

    Serving Size   1.00 bun(94g)
    Serving Per Container 4

    Amount Per Serving
    Calories 210
    Calories from Fat 30
    Total Fat 3.5g 5%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 43g 14%
    Dietary Fiber 4g 16%
    Sugars 6g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%
    Folate 7% Niacin 6%
    Riboflavin 15% Thiamine 30%


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