Kinnikinnick Foods Maple Glazed Donuts

6 ct

$6.22 each($0.55 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Soy free. Gluten free. Wheat free. Dairy free. GFCF ALTA. Kinnikinnick products with the GFCF ALTA logo are gluten free, dairy/casein free and all of our products are trans fat free. Produced in a dedicated gluten free, wheat free, peanut free and tree nut free facility. Our Story: Kinnikinnick Foods was established in 1991 with the emphasis on providing great food that was also gluten free. All our products are made with our rigorous commitment to quality and purity and are produced in a dedicated gluten free and nut free facility. We hope that you enjoy our products and that you find out why we say - gluten free has never tasted to good. Product of Canada.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
1.00 donut
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  210mg
  9%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  4%
- Total Sugars
  19g
- Includes Added Sugars
  17g
  34%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Icing (Sugar, Water, Glucose, Caramel Color, Maple Flavor [Natural Flavor, Propolyne Glycol, Water]), Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, Palm Fruit Oil (Non Hydrogenated), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate (Dextrose, Dextrin, Fiber), Salt, Rice Bran Extract, Cellulose, KinnActive Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Monocalcium Phosphate), Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg.
Allergens and safety warnings
Allergy Alert: May contain traces of sesame seeds.
Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. From Fresh: Microwave for 10-15 seconds on High. From Frozen: Microwave for 15-20 seconds on High. Warning: Glaze may be hot after heating.