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Kingsford Mesquite Briquets

Product description

Enhance your favorite grilled foods with the bold smoky flavor of real mesquite wood. Kingsford Charcoal with Mesquite is made with 100% natural ingredients and North American wood, and transforms beef and vegetables with authentic wood smoke taste.

Preparation instructions

1. Stack Briquets: In a pyramid, add lighter fluid following lighter fluid directions. 2. Light Charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread Briquets: In a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: Never use gasoline to light charcoal; Do not add lighter fluid directly to burning or hot charcoal; Make sure ashes are cold before discarding; Never barbecue indoors (see warning above); Barbecue away from flammable items, overhangs and trees; Store briquets in a cool, dry place. Full from end on front of bag.

Safety warning
This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$12.76  
Add to List

Kingsford Mesquite Briquets

Roll over image to zoom in
$12.76  
Add to List
Product description

Enhance your favorite grilled foods with the bold smoky flavor of real mesquite wood. Kingsford Charcoal with Mesquite is made with 100% natural ingredients and North American wood, and transforms beef and vegetables with authentic wood smoke taste.

Preparation instructions

1. Stack Briquets: In a pyramid, add lighter fluid following lighter fluid directions. 2. Light Charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread Briquets: In a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: Never use gasoline to light charcoal; Do not add lighter fluid directly to burning or hot charcoal; Make sure ashes are cold before discarding; Never barbecue indoors (see warning above); Barbecue away from flammable items, overhangs and trees; Store briquets in a cool, dry place. Full from end on front of bag.

Safety warning
This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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