Keep the BBQ going with Kingsford Long-Burning Charcoal Briquets. The innovative charcoal is made with a blend of premium chars and long-lasting ingredients to deliver an extended burn, with less ash. So now you can maintain the heat, and refill less frequently.
Grilling Tips: Grilling: For general grilling. Open grill vents for higher temperatures. Reduce vent openings to lower the temperature. Cooking with the lid off creates high heat. Cook with the lid on for slower cooking methods. Smoking & Slow Cooking: Slow cooking is a process of barbecuing for long periods of time at low temperatures to add flavor and tenderize. Fill up the bowl with charcoal and light briquets with fire-starter cubes or an electric starter. Reduce the vents to lower temperature, maintain moisture. Cook over a drip pan with water on the empty side. 1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3A. Spread briquets in a single layer when covered in ash (about 15 minutes). Begin grilling. 3B. Move briquets to one side of the grill when covered in ash (about 15 minutes) to create 2 cooking zones. Begin grilling. For Your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhangs and trees. Store briquets in a cool, dry place.
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