Kingsford Classic Hickory Charcoal Briquets

16 lb

$13.50 each($0.05 / oz)

Back Edge of Cook & Grill

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Nothing brings people together like grilling. Savory and smoky, Kingsford Charcoal Briquettes with Classic Hickory enhance the smoky flavor of any food. The charcoal briquettes give that rich hickory smoke and sweet and hearty flavor to each bite; hickory pairs best with beef, chicken and pork but can be used for all your grilling occasions. On the back of the pack, scan for easy recipes that perfectly complement the hickory smoke flavor. Designed with Sure Fire Grooves, they have more edges for faster lighting and are ready in about 15 minutes, so you can get the barbecue going faster*. Get reliable performance*, a hotter burn* and over 100 years of authentic wood flavor from America’s Charcoal Expert. Made in the USA with North American ingredients, Kingsford charcoal is made from locally sourced wood and other natural ingredients. *Compared to nationally available conventional charcoal in the U.S.A.

Allergens and safety warnings
Warning: This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.,Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For your safety. Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning abovel). Barbecue away from flammable items, overhangs and trees.
For safe meat preparation, reference the safe minimum internal temperature chart on the USDA's website. Directions: (1) Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. (2) Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. (3) Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling. Great with: Beef. Chicken. Pork. Store briquets in a coot, dry place.