King Arthur Lemon Buttermilk Cake Mix

All natural. From only the finest ingredients. Includes cake & glaze. Producing America's purest, finest flour has been King Arthur's primary focus since 1790. Bakers know that great results in the kitchen start with great flour, flour, that's never been bleached or bromated: King Arthur. Homemade, Naturally: We source top-quality ingredient and put centuries of King Arthur baking expertise into our assortment of premium gourmet all-natural mixes. Our bakers spend countless hours testing, tweaking, tasting, and re-testing; we want these mixed to be the best thing you'll ever bake. Because, after all-there's no place like homemade - naturally.

This box contains two bags: cake mix plus glaze mix. You'll need the contents of this box, plus: For the Cake: 1 teaspoon salt, 10 tablespoons softened butter, 4 large eggs, 1 cup milk. For the Glaze: 3 tablespoons hot water. 1. Preheat your oven to 350 degrees F. Lightly grease a 10 to 12 cup bundt-style or tube pan. 2. To Make the Cake: Beat butter with salt and half the cake mix till no chunks of butter remain. Add the eggs one at a time, mixing until well combined. Then beat till the batter is fluffy, stopping once to scrape the bottom and sides of the bowl. Add the milk 1/3 cup at a time alternately with the remaining cake mix, beating until blended. 3. To Bake the Cake: Pour the batter into the pan, shaking the pan gently to level the batter. Bake the cake for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean. Cool in the pan for 10 minutes. 4. To Finish the Cake: Stir the glaze mix and hot water together till the sugar dissolves, heat briefly if the sugar doesn't dissolve completely. Turn the cake out onto a serving plate while it's still warm, and brush slowly with the glaze, allowing it time to sink in. Yield: one cake.

Ingredients Cake Mix: King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Sugar, Sweet Cream Buttermilk, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Citric Acid, Lemon Oil, Silicon Dioxide (Anti-Caking Agent), Modified Food Starch, Leavening (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor. Glaze Mix: Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Citric Acid, Lemon Oil, Silicon Dioxide (Anti-Caking Agent)].