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King Arthur Gluten Free Yellow Cake Mix

Product Description

Bakes 2 layers or 24 cupcakes. This Mix is: light and tender. Stays moist longer. Sourced non-GMO. Certified gluten-free. Easy to prepare. Baking with joy since 1790. The perfect cake, period. Pair your favorite frosting or filling with this tender, moist golden cake. Ideal for cupcakes, sheet cakes, or classic layer cakes. Compliments of the King Arthur Flour kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Try all King Arthur Flour Gluten-Free baking products. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). 100% employee-owned. 100% committed to quality. Sourced Non-GMO: All ingredients in this mix are non-GMO from the source. Learn More at: B Corporation: We're committed to using the power of business as a force for social and environmental good. Produced in a GFCO-certified gluten-free facility. Printed on 100% recycled (35% post-consumer) content. Please recycle.

Preparation Instructions

Our Recipe for Gluten-Free Yellow Cake: You'll Need: 1/2 cup butter, softened; 2 tablespoons vegetable oil; 4 large eggs; 2/3 cup milk. Bakes 8-9 inch round layers; 9 inch x 13 inch cake; 24 cupcakes. To Make Non-Dairy: Use vegan buttery sticks and rice, soy, or almond milk. 1. Preheat oven to 350 degrees F. Grease bottoms (but not sides) of two 8-9 inch round pans; one 9 inch x 13 inch pan; or 24 cupcake papers in muffin pans. 2. Use an electric mixer to beat butter and oil together, then blend in half the mix. Using lowest speed, add eggs one at a time, mixing until blended. Continuing to use lowest speed, add 1/2 of the milk at a time, alternating with 1/2 of the dry mix. Mix just until smooth. 3. Bake layers for 30-35 minutes, 9 inch x 13 inch cake for 28-32 minutes, or cupcakes for 20-25 minutes. 4. Cool in pan for 10 minutes, then turn out onto rack to cool completely. Bakers Tip: To make pumpkin, orange, spice, or almond cake with this mix:

Ingredients Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Xanthan Gum.

Name Value
Quantity 1
Size (oz.) 22
Type Cake
Height 7.65
Width 2.20
Depth 5.30
Weight 1.505
Safety Warning
Do not eat raw mix, dough, or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Yellow Cake Mix

    Serving Size   0.25 cup mix(45g)
    Serving Per Container 14 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 40g 13%
    Dietary Fiber 0g 0%
    Sugars 22g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Gluten Free Yellow Cake Mix

    Serving Size   0.00(45g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 270
    Calories from Fat 90
    Total Fat 10g 15%
    Saturated Fat 5g 25%
    Cholesterol 70mg 23%
    Sodium 270mg 11%
    Total Carbohydrate 0 13%
    Dietary Fiber 0 0%
    Protein 3g
    Vitamin A 6% Vitamin C 0%
    Calcium 4% Iron 2%
Recipes with this Product


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