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King Arthur Gluten Free Vanilla Muffin Base Muffin Mix

Product Description

Make it special with your add-ins. Dedicated gluten-free manufacturing facility. Wheat free. Certified gluten-free. No Compromises: How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. Our cartons are made using 100% wind energy. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. Produced in a dedicated gluten-free manufacturing facility.

Preparation Instructions

Gluten Free Muffins: You will need: 6 tablespoons melted butter or oil; 3 large eggs; 1 cup milk; 1-1/2 cups add-ins (optional). For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below. 1. Preheat the oven to 375 degrees F. Grease the 12 cups of a standard muffin pan, or line with greased paper muffin cups. 2. Stir together the melted butter or oil, eggs, and the milk. Add the mix and whisk until smooth. If desired, add 1-1/2 cups of fresh berries, chopped nuts, dried fruit, or chips. 3. Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired. 4. Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean. 5. Remove from the oven, and after 5 minutes transfer muffins to a rack to cool. Yield: 12 muffins. Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Ingredients Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Cornstarch, Xanthan Gum, Nutmeg, Niacinamide (a B Vitamin), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).

Specification
Name Value
Height 7.65
Width 2.20
Depth 5.30
Weight 1.12
Safety Warning
Do not eat raw flour, dough or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Vanilla Muffin Base Muffin Mix

    Serving Size   4.00 tbsp mix(38g)
    Serving Per Container 12.0000 (mix)

    Amount Per Serving
    Calories 130
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 290mg 12%
    Total Carbohydrate 32g 11%
    Dietary Fiber 3g 12%
    Sugars 15g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 20% Iron 10%
    Niacin 10% Riboflavin 8%
    Thiamin 15% Niacin 10%
  • Gluten Free Vanilla Muffin Base Muffin Mix

    Serving Size   0.00(38g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 200
    Calories from Fat 70
    %DV
    Total Fat 7g 11%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 370mg 15%
    Total Carbohydrate 33g 11%
    Dietary Fiber 0 12%
    Sugars 16g
    Protein 3g
    Vitamin A 6% Vitamin C 0%
    Calcium 25% Iron 15%
    Niacin 10% Riboflavin 15%
    Thiamin 20% Niacin 10%

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