King Arthur Gluten-Free Measure for Measure Flour

3 lbs

$8.96 each($0.19 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for gluten-free baking and converting your favorite recipes into gluten-free versions, this King Arthur flour is a 1 to 1 swap for conventional flour. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Make muffins, cookies, cakes, brownies, pancakes and other non-yeasted recipes. This 3 lb bag is resealable for maximizing freshness.

• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)

• Certified Kosher

• Non-GMO Project Verified

• 12g whole grains per serving

Highlights

Nutrition Facts
44 servings per container
Serving Size
4.00 tbsp
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Potassium
  50mg
  2%
- Calcium
  70mg
  6%
- Iron
  2.1mg
  10%
- Niacin
  2.9mg
  20%
- Riboflavin
  0.14mg
  10%
- Thiamin
  0.22mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Allergens and safety warnings
Do not eat raw flour, dough, or batter.
Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns).