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King Arthur Gluten Free Bread Mix

Product Description

Dedicated gluten-free manufacturing facility. Wheat free. Great for pizza. Certified gluten-free. 100% employee owned. 100% committed to quality.

Preparation Instructions

Our Recipe for Gluten-Free Bread: You Will Need: 4 tablespoons melted butter or oil; 1-3/4 cups lukewarm milk (95 degrees F); 3 large eggs at room temperature. For a Non-Dairy Version: Use 1/4 cup vegetable oil and 1-1/2 cups lukewarm water instead of butter and milk. 1. Use an electric mixer to combine the melted butter or oil, milk, and eggs. Beat in 1 cup of the mix and the yeast. Add the remaining mix a cup at a time. After each addition, scrape the bottom and sides of the bowl, then beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes. 2. Cover with plastic wrap, and let rise for 30 minutes. 3. Stir to deflate. Spoon batter into a lightly greased 9 x 5 inch loaf pan, leaving the middle domed in a traditional loaf shape. With wet fingers, gently smooth the surface. Preheat the oven to 350 degrees F. 4. Cover with greased plastic wrap, leaving room for expansion. Let rise until the middle is crowned 1 inch over the rim of the pan. This will take 20 to 40 minutes, depending on room temperature. Carefully remove the plastic wrap. 5. Bake until golden brown and the center registers 200-210 degrees F on an instant-read thermometer (50-60 minutes). Turn out of pan, and cool on a rack. Yield: Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze. Our Recipe for Gluten Free Pizza Crust: You Will Need: 1-1/4 cups lukewarm water (95 degrees F); 4 tablespoons vegetable or olive oil (plus more for pans); 3 large eggs - room temp. 1. Use an electric mixer to combine the water, oil, and eggs. Beat in 1 cup of the mix and the yeast. Add the remaining mix a cup at a time. After each addition, scrape the bottom and sides of the bowl and beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes. 2. Cover the bowl with plastic wrap, and let the dough rise for 30 minutes. 3. Stir to deflate. Preheat the oven to 400 degrees F. 4. Coat two baking sheets or pizza pan with oil. Scrape half the dough onto each pan; it will be very soft and sticky. Drizzle the tops with oil and pat each crust into a 12-14 inch circle or oval. Allow the crusts to rise for 30 minutes, uncovered. 5. Bake crusts until the tops are set and bottoms beginning to brown, 8 to 12 minutes depending on their thickness. Remove from the oven, and top as desired. Return to the oven and bake for an additional 6 to 10 minutes, until bottoms are browned and toppings are cooked. 2 pizzas (12-16 slices).

Ingredients Bread Mix: Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- and Diglycerides), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Enzymes. Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Specification
Name Value
Quantity 1
Size (oz.) 18
Type Bread
Height 7.65
Width 2.20
Depth 5.30
Weight 1.28
Safety Warning
Do not eat raw mix, dough, or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Bread Mix

    Serving Size   3.00 tbsp mix(32g)
    Serving Per Container 16 (mix)

    Amount Per Serving
    Calories 110
    Calories from Fat 5
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 3%
    Sugars 2g
    Protein 1g
    Vitamin A 0% Vitamin C 2%
    Calcium 6% Iron 8%
    Niacin 8% Riboflavin 8%
    Thiamin 15%
  • Gluten Free Bread Mix

    Serving Size   0.00(32g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 45
    %DV
    Total Fat 5g 7%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 240mg 10%
    Total Carbohydrate 26g 9%
    Dietary Fiber 1g 3%
    Sugars 3g
    Protein 3g
    Vitamin A 4% Vitamin C 2%
    Calcium 10% Iron 10%
    Niacin 8% Riboflavin 15%
    Thiamin 15%

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