A bread so good, it's bananas. The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, delicious banana bread with the classic flavor you love.
Preparation Instructions
Gluten Free Banana Bread: This box contains: one bag bread mix. You Will Need: 1/2 cup melted butter or oil; 3 large eggs; 3/4 cup milk; 1 cup chopped nuts, optional. 1. Preheat oven to 350 degrees F. Grease a 9 inch x 5 inch loaf or tea loaf pan. 2. Stir together the melted butter or oil, eggs, and milk. Add the mix and stir until combined. Add the nuts if desired. 3. Fill the pan almost full. Bake for 50 to 55 minutes for a 9 inch x 5 inch loaf or 45 to 50 minutes for a tea loaf. The internal temperature should be 205 degrees F or above to be sure that the loaf is baked. 4. Remove from the oven and turn out the pan after 15 minutes. Transfer to a rack to cool. Yield: 1 - 9 inch x 5 inch loaf or 1 tea loaf. For Muffins: Grease the 12 cups of a standard muffin pan or line with greased paper muffin cups. Mix as directed above. Spoon batter into muffin cups until almost full. Bake for 18 to 22 minutes. Remove from the oven and turn the muffins out of the pan after 5 minutes. Transfer to a rack to cool. Yield: 12 muffins. For a Dairy Free Version: Use 1/2 cup vegetable oil and 1 cup rice or soy milk instead of butter and milk. Follow directions above. For a Lower Fat Version: Reduce the oil to 1/4 cup and add up to 1/2 cup of ripe mashed banana. Follow directions above.
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