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King Arthur Gluten Free Banana Bread Mix

Product Description

Dedicated gluten-free manufacturing facility. Wheat free. GF: Certified gluten-free. This Box Contains: One bag bread mix. No Compromises: How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B CorporationWe keep the best interests of our employees, our community, and the environment top of mind in everything we do.

Preparation Instructions

Gluten Free Banana Bread: This box contains: one bag bread mix. You Will Need: 1/2 cup melted butter or oil; 3 large eggs; 3/4 cup milk; 1 cup chopped nuts, optional. 1. Preheat oven to 350 degrees F. Grease a 9 inch x 5 inch loaf or tea loaf pan. 2. Stir together the melted butter or oil, eggs, and milk. Add the mix and stir until combined. Add the nuts if desired. 3. Fill the pan almost full. Bake for 50 to 55 minutes for a 9 inch x 5 inch loaf or 45 to 50 minutes for a tea loaf. The internal temperature should be 205 degrees F or above to be sure that the loaf is baked. 4. Remove from the oven and turn out the pan after 15 minutes. Transfer to a rack to cool. Yield: 1 - 9 inch x 5 inch loaf or 1 tea loaf. For Muffins: Grease the 12 cups of a standard muffin pan or line with greased paper muffin cups. Mix as directed above. Spoon batter into muffin cups until almost full. Bake for 18 to 22 minutes. Remove from the oven and turn the muffins out of the pan after 5 minutes. Transfer to a rack to cool. Yield: 12 muffins. For a Dairy Free Version: Use 1/2 cup vegetable oil and 1 cup rice or soy milk instead of butter and milk. Follow directions above. For a Lower Fat Version: Reduce the oil to 1/4 cup and add up to 1/2 cup of ripe mashed banana. Follow directions above.

Ingredients Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Bread
Height 7.65
Width 2.20
Depth 5.30
Weight 1.13
Safety Warning
Do not eat raw mix, dough, or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Banana Bread Mix

    Serving Size   0.25 cup mix(38g)
    Serving Per Container 12 (mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 33g 11%
    Dietary Fiber 4g 15%
    Sugars 16g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 10%
    Niacin 10% Riboflavin 8%
    Thiamin 15%
  • Gluten Free Banana Bread Mix

    Serving Size   0.00(38g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 220
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 5g 27%
    Cholesterol 70mg 23%
    Sodium 380mg 16%
    Total Carbohydrate 34g 11%
    Dietary Fiber 0 15%
    Sugars 17g
    Protein 3g
    Vitamin A 6% Vitamin C 0%
    Calcium 10% Iron 15%
    Niacin 10% Riboflavin 15%
    Thiamin 20%

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