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King Arthur Chocolate Indulgence Cake Mix

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Product Description

All natural. From only the finest ingredients. Includes: cake mix & chocolate wafers for glaze. Producing America's purest, finest flour has been King Arthur's primary focus since 1790. Bakers know that great results in the kitchen start with great flour, flour, that's never been bleached or bromated: King Arthur. Homemade, Naturally: We source top-quality ingredient and put centuries of King Arthur baking expertise into our assortment of premium gourmet all-natural mixes. Our bakers spend countless hours testing, tweaking, tasting, and re-testing; we want these mixed to be the best thing you'll ever bake. Because, after all-there's no place like homemade - naturally.

Preparation Instructions

This box contains two bags; cake mix and chocolate wafers. You'll need the contents of this box, plus: For the Cake: 3/4 cup melted butter; 1/2 cup hot water; 3 large eggs. For the Glaze: 1/2 cup heavy cream. 1. Preheat your oven to 325 degrees F. Lightly grease and flour an 8 inch round cake pan. 2. To Make the Cake: Stir together the cake mix and melted butter. Add the hot water, mixing till smooth. Add the eggs, again mixing till smooth. Pour the batter into the pan. Bake for 38 to 42 minutes. The top should be shiny, the middle still soft. If desired, check the temperature at the center, using the oven, and let it cool for 2 hours. Place a knife around the edge of the pan to loosen the cake, then turn it out onto a serving plate. 3. To Make the Glaze: Heat the cream until very hot; don't let it come to a boil. Remove from the heat and add the chocolate wafers. Let the glaze sit for 5 minutes, then stir until smooth. If bits of chocolate remain unmelted, return to the heat briefly, then stir again. Pour over the cake. Allow glaze to set; this will take several hours. If you're in a hurry, refrigeration will speed the process. For best flavor, serve in a hurry, refrigeration will speed the process. For best flavor, serve cake room temperature. To slice, dip knife in hot water after each cut. Yield: on very rich 8 inch cake.

Ingredients Cake Mix: Sugar, Bittersweet Chocolate (Cocoa Liquor, Sugar, Soy Lecithin, Natural Vanilla), Cocoa (Processed with Alkali), Salt, Natural Flavor. Chocolate Wafers: Semisweet Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Soya Lecithin, Vanilla Beans).

Specification
Name Value
Height 7.70
Width 3.20
Depth 4.80
Weight 1.45
Safety Warning
Contains: soy. Processed in a facility that also packages products containing eggs, milk, tree nuts, and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chocolate Indulgence Cake Mix

    Serving Size   0.714 package(43g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 28%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 140mg 6%
    Total Carbohydrate 26g 9%
    Dietary Fiber 3g 13%
    Sugars 23g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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