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Kineret Round Challah Bread

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Product Description

Jewish heritage. Ess Gezunt, Bubby Bella. Doubles in size when baked. Product of USA.

Preparation Instructions

Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 5-6 hours. 2. Preheat oven to 330 degrees F. 3. Bake 35-45 minutes until golden brown. Quick Rising Method: Preheat oven 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees AF and bake as instructed. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.

Ingredients Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or Less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.

Specification
Name Value
Size (oz.) 15
Type Challah
Height 6.05
Width 5.80
Depth 2.60
Weight 21.60
Safety Warning
Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Round Challah Bread

    Serving Size   1.50 oz(43g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 30
    %DV
    Total Fat 3.5g 6%
    Saturated Fat 0.5g 4%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 135mg 6%
    Total Carbohydrate 22g 7%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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