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Kineret Puff Pastry Dough Ready to Bake

Product Description

Best regards, Aunt Sarah. Product of Israel. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip (Some ideal uses: croissants, knishes, franks in blankets, turnovers): Brush top of dough with beaten egg to give a shiny finish). 6. Bake for approximately 20 minutes or until pastry puffs and golden brown.

Ingredients Wheat Flour (Contains Gluten), Margarine (Contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.

Specification
Name Value
Quantity 8
Size (oz.) 16
Type Pastry Dough
Height 6.40
Width 11.85
Depth 1.40
Weight 20.87
Safety Warning
Allergy Warning: Contains gluten, soy. Manufactured on line (or in vicinity) where sesame is used.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Puff Pastry Dough Ready to Bake

    Serving Size   1.00 square(56.7g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 217
    Calories from Fat 120
    %DV
    Total Fat 13.3g 21%
    Saturated Fat 6.3g 32%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 311.9mg 13%
    Total Carbohydrate 21.1g 7%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3.2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Niacin 6% Riboflavin 6%
    Thiamin 10%

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