Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Kineret

Kineret Kosher Puff Pastry Dough Ready to Bake

16 oz
$4.87 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Best regards, Aunt Sarah. Product of Israel.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 square
    • Amount Per Serving
    • Calories217
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13.3g
      • 21%
    • Saturated Fat
      • 6.3g
      • 32%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
    • Sodium
      • 311.9mg
      • 13%
    • Total Carbohydrate
      • 21.1g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 3.2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    • Niacin
      • 6%
    • Riboflavin
      • 6%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour (Contains Gluten), Margarine (Contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.

    Allergens and safety warnings

    Allergy Warning: Contains gluten, soy. Manufactured on line (or in vicinity) where sesame is used.

  • Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip (Some ideal uses: croissants, knishes, franks in blankets, turnovers): Brush top of dough with beaten egg to give a shiny finish). 6. Bake for approximately 20 minutes or until pastry puffs and golden brown.