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Kineret

Kineret Kosher Challah Ready to Bake

15 oz
$7.26 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Now in stay-fresh bag. Doubles in size when baked. Kineret Ready-to Bake Challah helps make every meal a special one. Enjoy the traditional sweet aroma and mouth-watering taste of fresh-baked Challah in your home without all the work. Just defrost the Challah and let it rise, and then bake it in your oven until golden brown. Certified Kosher by the Orthodox Union. Parve product.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.50 oz
    • Amount Per Serving
    • Calories140
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 6%
    • Saturated Fat
      • 0.5g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 135mg
      • 6%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 5g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Filtered Water, Sugar, Egg Yolks, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Corn Flour, Spice Oils (Paprika, Turmeric), Lecithin, Datem, Dextrose, Ascorbic Acid, Fungal Enzymes.

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • Place frozen Kineret Challah on lightly greased baking pan or cookie sheet. Leave at room temperature 4-6 hours, until dough rises at about twice its frozen size. (Helpful Hint: To assist rising, cover loosely with either a lightly greased plastic wrap or aluminum foil, or with a cloth towel). Preheat oven to 325 degrees F. Bake uncovered 30-40 minutes, until golden brown. For a shinier crust, brush lightly with beaten egg before baking. Sprinkle with poppy or sesame seeds, if desired. Quick Rising Method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours, until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 325 degrees F and bake as above. Product Must Be Kept Frozen: This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.